Posted:1 month ago|
Platform:
Work from Office
Full Time
The Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, including menu planning, food preparation, kitchen staff management, inventory control, and ensuring the highest standards of food quality,
GSR Hospitality Services
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
My Connections GSR Hospitality Services
Experience: Not specified
0.8 - 0.8 Lacs P.A.
Hyderabad, Telangana, India
Experience: Not specified
Salary: Not disclosed
Lal Darwaja, Ahmedabad, Gujarat
Experience: Not specified
Salary: Not disclosed
Hyderabad
4.8 - 9.6 Lacs P.A.
Civil Lines, Jaipur
1.25 - 1.45 Lacs P.A.
Salary: Not disclosed
Salary: Not disclosed
Goa, Goa
Experience: Not specified
Salary: Not disclosed
Yercaud, Salem
7.0 - 9.0 Lacs P.A.
Kota, Rajasthan
Salary: Not disclosed