Executive Chef

We are seeking an experienced and creative Executive Chef to lead our kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to design innovative menus that delight customers.

You will be responsible for managing all kitchen staff, ensuring food quality and consistency, maintaining hygiene standards, and optimizing kitchen operations for efficiency and profitability.

Key Responsibilities

• Plan, design, and execute innovative menus in line with brand standards.
• Supervise and train kitchen staff, ensuring smooth daily operations.
• Maintain high standards of food quality, taste, and presentation.
• Control food costs, manage inventory, and minimize waste.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Coordinate with management for budgeting, purchasing, and menu planning.
• Monitor kitchen performance and implement process improvements.
• Handle customer feedback and maintain excellent service standards.
• Stay updated with culinary trends and introduce new recipes or cooking techniques.

Requirements

• Proven experience as an Executive Chef or Head Chef (minimum 5 years preferred).
• Degree or diploma in Culinary Arts, Hotel Management, or related field.
• Expertise in menu creation, cost control, and kitchen management.
• Strong leadership, communication, and team management skills.
• Deep understanding of food hygiene and safety regulations.
• Ability to work under pressure in a fast-paced environment.

Preferred Skills

• Experience in multi-cuisine restaurants (Indian, Continental, Oriental, etc.)
• Strong sense of creativity and attention to detail.
• Ability to train, motivate, and inspire the team.
• Computer literacy (for inventory, costing, and menu management software).

Benefits

• Competitive salary with performance bonuses.
• Free meals during shifts.
• Staff discounts on food & beverages.
• Paid time off and weekly off-days.
• Career growth and training opportunities.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Work Location: In person