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Diageo
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Executive - Blending

Executive - Blending

Diageo

2 - 5 years

6 - 10 Lacs

guwahati

Posted:15 hours ago| Platform:

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Skills Required

expression blend sap distillery production blending c# quality control wpf bottling sql server silverlight xaml linq filtration mvvm asp.net beverage brewery .net html production planning wcf

Work Mode

Work from Office

Job Type

Full Time

Job Description

About the role:

The Blending Executive is responsible for overseeing all aspects of product blending operations to ensure consistent, high-quality output while maintaining safety standards and operational efficiency.

Role Responsibilities:

Areas of Responsibility:

1) Blending:

Blend re-engineering and changes as per requirements, related to BLIMP
Prepare revised formulations & approval
Implement methods recommended for liquidation of old & non-moving stocks
Work out ENA component & Blend cost and approval of e-startup's for commercialisation
Conduct trials and pilot batches for new product launches.

2) Operations:

Quality Control & Testing; conduct final product analysis & testing.
Operate blending equipment's efficiently with safety norms.
Perform routine maintenance and good manufacturing practices.
Ensure proper calibration of mixing Equipements.
Monitor blending parameters (time, temperature, volume) and maintain consistency.
Implement process improvements and ensure zero wastage.
Monitor and track inventory level of the RM. Follow FIFO & FEFO.
Co-ordinate with SAP & approve new material codes creation, extension of material to new units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in new units.
Approve revised blend BOM's for use & liquidation of old & non-moving stocks.
Stock-taking of Special Spirits through SAP-reduce manual compilation
Implement Kaizens and 5S.

3) Digitization:

Drive digitisation of Blending formulae and access creation for authorised blending i/c's.
Conduct necessary trainings related to safety, quality and blending operations.

Experience / skills required:

Qualifications:

B.Sc. / M.Sc. in Alcohol Technology, Wine Brewing.

Experience:

Minimum 2-5 years in Distillery/blending.

Knowledge & skills:

Blending Skills
SAP & IT acumen
Mathematical and data handling skills
Personal congruence and Integrity

Soft Skills

Best Suited for someone who:
Has got excellent organoleptic sensory skills
Has received any recognition on preparation of blends
Is familiar in working on SAP

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