Electrical Maintenance Technician

Key Responsibilities • Install, maintain, and repair electrical systems and equipment in food production environments, ensuring smooth operation of machinery and facility infrastructure. • Troubleshoot and resolve electrical issues in machinery, including control wiring and automation systems commonly found in food processing plants. • Read and interpret blueprints, schematics, and wiring diagrams to properly lay out and connect electrical components. • Conduct preventive and routine maintenance on equipment to minimize downtime and ensure efficient, safe operations. • Test electrical systems and continuity of circuits using devices such as ohmmeters, voltmeters, and oscilloscopes to confirm correct functioning and safety. • Ensure compliance with electrical codes, standards, and safety regulations that are specific to food industry environments. • Collaborate with other maintenance staff and production teams to tackle complex problems and support overall facility operations. • Document work performed and maintain accurate records of maintenance, repairs, and equipment conditions. • Install and maintain lighting, intercom, and safety systems required for food processing areas.