Dietician

Key Responsibilities:

Assess patients’ nutritional needs through medical history, lifestyle, and dietary habits

Prepare customized diet plans for:

Weight management

Diabetes, hypertension, PCOD, thyroid

Cardiac, renal, gastrointestinal conditions

Provide nutrition counseling and follow-up consultations

Educate patients on healthy eating habits and lifestyle modification

Monitor patient progress and update diet plans accordingly

Coordinate with doctors, physiotherapists, and healthcare staff

Maintain proper patient records and diet charts

Conduct nutrition awareness sessions, workshops, or wellness programs

Ensure compliance with food safety and hygiene standards (if applicable)

Required Skills & Competencies:

Strong knowledge of nutrition science and therapeutic diets

Excellent communication and counseling skills

Patient-centric and empathetic approach

Ability to motivate and guide patients effectively

Basic computer skills (MS Excel, reports, EMR systems)

Knowledge of Indian dietary patterns (preferred)

Preferred Skills (Optional):

Experience in hospital / clinic / wellness center

Certification in sports nutrition / diabetes educator (added advantage)

Social media or content knowledge for nutrition awareness (for startups)

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person