Dessert Chef – Ice Cream, Smoothies & Yogurt Specialist

Job Summary:

creative and skilled Dessert Chef

Key Responsibilities:

• Prepare

  ice cream, sorbet, and frozen yogurt

  using fresh and natural ingredients
• Create a variety of

  smoothies and health drinks

  , including fruit-based, dairy-free, and protein blends
• Develop and serve

  yogurt-based desserts

  such as parfaits, bowls, and frozen treats
• Manage daily dessert production, ensuring consistency and quality
• Supervise and train a small team of 2–4 kitchen staff
• Maintain cleanliness, hygiene, and organization of the dessert section
• Innovate new recipes and contribute ideas to seasonal or specialty menus

Requirements:

• Minimum 2–3 years of experience in a pastry kitchen, smoothie bar, or dessert shop
• Strong knowledge of

  ice cream machines, blenders, and yogurt preparation techniques

• Ability to make desserts

  from scratch

  , using fresh and healthy ingredients
• Excellent time management and team leadership skills
• Passion for dessert innovation and customer satisfaction
• [Optional: Culinary degree or formal training in pastry/dessert arts]

Preferred Skills:

• Experience with

  natural sweeteners

  like honey
• Knowledge of dietary options (vegan, low-sugar, gluten-free)
• Creative plating and presentation abilities