Demi Chef de Partie – Western Cuisine

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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Key Responsibilities:

Food Preparation & Cooking

• Prepare and cook Western dishes (e.g., grills, pastas, sauces, steaks, and roasts) as per recipes and standards.

• Assist the Chef de Partie in menu planning and new dish creation.

• Ensure portion control and minimize food wastage.

• Maintain the presentation, taste, and quality of all dishes.

Kitchen Operations

• Support in daily mise-en-place and ensure readiness for service.

• Maintain kitchen equipment and report any maintenance needs.

• Ensure that all stock is rotated properly and stored under correct conditions.

Hygiene & Safety

• Follow all food safety, hygiene, and sanitation standards (HACCP).

• Keep workstations clean, organized, and safe at all times.

• Adhere to all hotel safety and hygiene policies.

Teamwork & Communication

• Work collaboratively with other kitchen team members.

• Support junior staff in learning and development.

• Communicate effectively with service staff to ensure smooth service.

• 
  Diploma or certification in Culinary Arts or equivalent.

• Minimum 1–2 years of experience in a similar position, preferably in a hotel or fine-dining restaurant.

• Strong knowledge of Western cuisine techniques and ingredients.

• Good understanding of food hygiene and safety standards.

• Ability to work under pressure and in a fast-paced environment.

• Positive attitude, team player, and willingness to learn.

• 
  Able to stand for long periods and work in a hot kitchen environment.

• Flexibility to work different shifts, including weekends and holidays.