Demi Chef De Partie

1 years

0 Lacs

Posted:13 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description


At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care.


Job Description


The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.

Key Responsibilities:

  • Assist in the preparation and cooking.
  • Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
  • Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
  • Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
  • Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
  • Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
  • Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
  • Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
  • Support the training of junior kitchen staff and kitchen porters as needed.
  • Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

Qualifications
  • Minimum 1-2 years of experience in a kitchen.
  • Previous experience as a Commis Chef or in a similar position is a plus.
  • Strong knowledge of cooking techniques, ingredients, and dishes.
  • Ability to work under pressure in a fast-paced environment.
  • Attention to detail and a commitment to producing high-quality dishes.
  • Excellent organizational skills and time management.
  • Team player with strong communication skills.

Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

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