DCDP

Job Summary:

We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section.

Key Responsibilities:

• Prepare and cook dishes from both Chinese and Continental menus as per standard recipes and presentation guidelines
• Ensure consistency in taste, quality, and presentation across all dishes
• Supervise and guide Commis Chefs and junior kitchen staff
• Maintain cleanliness and hygiene of the workstation and kitchen equipment
• Assist in daily mise en place and food preparation for service
• Monitor inventory levels and assist with stock control and rotation
• Follow all food safety and sanitation policies
• Collaborate with the CDP and Sous Chef on menu planning, specials, and quality control
• Report equipment issues or shortages to the kitchen supervisor promptly

Requirements:

• Proven experience in Chinese and Continental cooking techniques
• Strong knowledge of ingredients, sauces, and cooking methods in both cuisines
• Ability to multitask and work efficiently in a high-pressure kitchen environment
• Leadership and training capabilities for junior staff
• Good communication and time management skills
• Food safety certification preferred

Perks & Benefits:

• Competitive salary + incentives
• Staff meals and uniforms provided
• Career growth and internal promotions
• Learning opportunities in a multi-cuisine kitchen
• Friendly and professional team environment

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person