2 - 3 years

3 Lacs

Posted:16 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Job Opening: DCDP Bakery & Pastry

Location:

Industry:

Job Purpose

DCDP – Bakery & Pastry

Key Responsibilities A. Bakery Responsibilities

  • Supervise daily bakery operations across assigned outlets.
  • Ensure standard recipes for bread, buns, rolls, pav, and savory bakery items.
  • Monitor dough preparation, fermentation, proofing, and baking processes.
  • Ensure freshness standards, batch planning, and FIFO compliance.
  • Control bakery raw material usage, wastage, and inventory.
  • Train bakery teams on SOPs, hygiene, and production consistency.

B. Pastry Responsibilities

  • Oversee pastry operations including cakes, pastries, desserts, and chocolates.
  • Ensure standardized recipes, portion control, and finishing standards.
  • Monitor cream handling, chocolate work, decoration, and product presentation.
  • Maintain consistency in taste, texture, and visual appeal.
  • Control pastry food cost, premium ingredient usage, and wastage.
  • Train pastry teams on finishing techniques, hygiene, and quality standards.

C. Common Operational Responsibilities

  • Ensure strict compliance with FSSAI, food safety, and hygiene standards.
  • Conduct regular outlet audits and quality checks.
  • Drive sales growth and support product launches and promotions.
  • Monitor inventory, stock variance, and cost control across outlets.
  • Lead, coach, and evaluate Bakery & Pastry teams.
  • Handle manpower planning, performance issues, and staff discipline.
  • Prepare and submit daily/weekly MIS and operational reports.
  • Coordinate with Supply Chain, QA, HR, and Marketing teams.
  • Implement operational improvements and SOP updates from Head Office.

Eligibility Criteria

  • Diploma/Degree in Bakery & Pastry Arts / Hotel Management preferred.
  • 3-5 years of experience in Bakery & Pastry operations.

Key Skills

  • Strong knowledge of Bakery and Pastry production
  • Leadership and team management
  • Food safety and quality control
  • Cost, inventory, and wastage management
  • Operational planning and reporting

How to Apply

career@frenchbakery.in

Job Type: Full-time

Work Location: In person

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