Dcdp Chef

4 - 9 years

3 - 4 Lacs

Posted:11 hours ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

Sodexo is Hiring for DCDP

8179934016

Mail ID : souravkumar.singh@sodexo.com

  • Food Preparation & Production:

    Prepare and bake breads, pastries, cakes, and other bakery items according to established recipes and presentation standards.
  • Kitchen Operations:

    Assist the Chef de Partie and Sous Chef with the daily operation of the bakery section.
  • Quality Control:

    Ensure the consistent quality, freshness, and presentation of all baked goods, often monitoring product freshness and applying FIFO (First-In, First-Out) rotation.
  • Hygiene & Safety:

    Maintain a clean and organized workstation, equipment, and storage areas, strictly adhering to health, safety, and sanitation regulations like HACCP.
  • Inventory & Stock:

    Monitor stock levels, manage ingredient storage, and minimize wastage by properly handling and rotating ingredients.
  • Staff Training:

    Coach and mentor junior kitchen staff (Commis chefs) on correct production methods, skills, and culinary techniques.
  • Teamwork:

    Collaborate effectively with other kitchen sections to ensure smooth and timely service.
  • Menu Development:

    Contribute ideas for new dishes and improvements to the existing bakery menu.

Required Skills & Qualifications

  • Formal qualification in bakery arts from a recognized culinary institution.
  • Experience in high-volume bakery production.
  • Strong knowledge of bakery arts, including various techniques and recipes.
  • Familiarity with HACCP and other food safety standards.
  • Ability to work independently and as part of a team.
  • Excellent attention to detail and organizational skills.
  • Good communication and leadership skills.

8179934016

Mail ID : souravkumar.singh@sodexo.com

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92866 Issy les Moulineaux Cedex 9 Gaithersburg

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