Dairy Technologist

Job Title:

About White Country

residue-free, high-quality milk

Position Overview

Dairy Technologist

Key Responsibilities

• Supervise milk collection, chilling, pasteurization, homogenization, and packaging processes
• Monitor and maintain hygiene standards as per FSSAI and other regulatory requirements
• Develop and implement standard operating procedures (SOPs) for processing and quality control
• Conduct microbiological, chemical, and physical testing of milk and dairy products
• Troubleshoot process deviations or equipment issues to ensure continuous production
• Work on product development including Ghee, yogurt, paneer, and other value-added products
• Ensure timely documentation and reporting of production and lab activities
• Liaise with procurement and farm teams to maintain quality from source to shelf
• Ensure effective utilization of equipment and optimization of processes to reduce waste

Required Qualifications

• Bachelor's Degree/ Diploma in Dairy Technology, Dairy Science, or Food Technology
• 2+ years of experience in dairy processing and quality assurance
• Strong knowledge of milk microbiology, dairy chemistry, and production hygiene.
• Familiarity with FSSAI norms and ISO standards applicable to dairy
• Proficiency in lab testing methods and documentation
• Strong problem-solving, analytical, and communication skills

Preferred Qualities

• Experience with residue-free or organic dairy operations
• Passion for sustainable and transparent food systems
• Hands-on approach with the ability to work in a startup-like environment

What We Offer

• Opportunity to be part of a purpose-driven dairy brand
• Work with a dedicated team in a fast-growing rural enterprise
• Exposure to farm-to-home dairy innovation
• Competitive compensation and benefits

If you are interested send your resume tohrd@parkretailmarketing.comor Whatsapp us7720018217