Cook/Chef

P.P. Jewellers

1 - 5 years

2 Lacs

chandigarh

Posted:20 hours ago| Platform: GlassDoor logo

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Skills Required

chef presentation consistency inventory management service support planning cooking certification

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Prepare and cook food items according to recipes, portion control, and presentation standards.
Ensure freshness, quality, and consistency in all dishes served.
Maintain cleanliness and sanitation standards in the kitchen area.
Assist in inventory management — receive and store raw materials properly.
Follow safety and hygiene protocols as per FSSAI / HACCP guidelines.
Work closely with other kitchen staff to ensure smooth operations during service hours.
Monitor and minimize wastage of food and raw materials.
Support in menu planning and suggest improvements when required.

Required Skills & Qualifications:

Proven experience as a Cook / Commis / Kitchen Assistant.
Knowledge of various cooking methods, ingredients, and cuisines.
Understanding of food hygiene and safety practices.
Ability to work efficiently under pressure and in a team.
Minimum Qualification: 10th Pass / Diploma or Certification in Culinary Arts (preferred).

Experience:

1–5 years of experience in a similar role (depending on level).

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

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