Posted:3 days ago|
Platform:
Work from Office
Full Time
Sr.No.
Job Description of Commie/Cooks
1
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by theJNI.
2
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3
Coordinates daily tasks with the Head Cook/Sr. Cooks -Staff Canteen
4
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
5
Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
6
Ensure the highest levels of food satisfaction, quality, operating, and food costs on an ongoing basis.
7
Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
8
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
9
Follows good preservation standards for the proper handling of all food products at the right temperature.
10
Operate and maintain all department equipment and reporting of malfunctioning.
11
Ensure effective communication between staff by maintaining a secure and friendly working environment.
12
Personally responsible for hygiene, safety, and correct use of equipment and utensils.
13
Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
14
Ensure effective communication between staff by maintaining a secure and friendly working environment.
15
Carry out any other duties as required by Head Cooks.
Jindal Aluminium
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