Cook

Job Summary:

We are looking for a reliable and experienced Cook to prepare delicious and nutritious meals according to specified menus, dietary requirements, and hygiene standards. The ideal candidate will be able to follow instructions, work in a team, and ensure high food quality and kitchen cleanliness.

Key Responsibilities:

• Prepare and cook meals according to daily menus and specific dietary requirements.
• Ensure food is prepared in a timely and hygienic manner.
• Maintain cleanliness and organization of the kitchen, equipment, and utensils.
• Monitor stock levels of ingredients and notify supervisor for requisition.
• Follow food safety and sanitation standards (FSSAI or local norms).
• Maintain proper portion control and reduce food wastage.
• Assist in menu planning based on nutritional value, cost, and popularity.
• Adhere to kitchen rules, fire safety, and PPE protocols.
• Support in cleaning and waste disposal tasks.
• Work collaboratively with other kitchen staff and support personnel.

Key Requirements:

• Minimum 8th/10th Pass or equivalent (preferred).
• Proven experience as a cook (minimum 2 years preferred).
• Knowledge of various cooking procedures, styles, and dietary food prep.
• Familiar with kitchen hygiene and sanitation practices.
• Ability to work early morning or late shifts if required.
• Physically fit and able to stand for long hours.
• Team player with a positive attitude.

Preferred Skills:

• Knowledge of [South Indian / North Indian / Continental] cuisine.
• Basic understanding of nutrition and dietary guidelines.
• FSSAI certification (if applicable).

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person