Cook

Job Description

Job Summary: We are looking for a reliable and experienced Cook to prepare delicious and nutritious meals according to specified menus, dietary requirements, and hygiene standards. The ideal candidate will be able to follow instructions, work in a team, and ensure high food quality and kitchen cleanliness. Key Responsibilities: Prepare and cook meals according to daily menus and specific dietary requirements. Ensure food is prepared in a timely and hygienic manner. Maintain cleanliness and organization of the kitchen, equipment, and utensils. Monitor stock levels of ingredients and notify supervisor for requisition. Follow food safety and sanitation standards (FSSAI or local norms). Maintain proper portion control and reduce food wastage. Assist in menu planning based on nutritional value, cost, and popularity. Adhere to kitchen rules, fire safety, and PPE protocols. Support in cleaning and waste disposal tasks. Work collaboratively with other kitchen staff and support personnel. Key Requirements: Minimum 8th/10th Pass or equivalent (preferred). Proven experience as a cook (minimum 2 years preferred). Knowledge of various cooking procedures, styles, and dietary food prep. Familiar with kitchen hygiene and sanitation practices. Ability to work early morning or late shifts if required. Physically fit and able to stand for long hours. Team player with a positive attitude. Preferred Skills: Knowledge of [South Indian / North Indian / Continental] cuisine. Basic understanding of nutrition and dietary guidelines. FSSAI certification (if applicable). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person