Cook- Homestay

About the Company: Wagamon based Homestay Job Summary: We are seeking a skilled and experienced Cook to join our culinary team at Wagamon based Homestay . The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality presentation, and maintaining a clean and organized kitchen environment. Key Responsibilities : · Prepare and cook menu items according to recipes and presentation standards . Need to focus and prepare mostly breakfast and dinner items · Ensure high-quality presentation and plating of dishes · Maintain a clean and organized kitchen environment, adhering to health and safety standards · Collaborate with other kitchen staff to ensure efficient service delivery · Assist with food preparation, storage, and rotation · Participate in menu planning and development · Maintain accurate records of food production, waste, and inventory Requirements: · 2+ years of cooking experience in a hotel or resort setting · Culinary degree or certification (e.g., CMA, Culinarian) · Strong knowledge of cooking techniques, ingredients, and presentation styles · Ability to work effectively in a fast-paced environment · Excellent communication and teamwork skills · Physical stamina to lift, carry, and stand for long periods · Familiarity with food safety and sanitation protocols Preferred Qualifications: · Experience with international cuisine and specialty diets (e.g., vegan, gluten-free) · Knowledge of kitchen management software and point-of-sale systems · Certification in food safety and sanitation (e.g., ServSafe) We offer: · Competitive salary and benefits package . Free Accomodation & Food · Opportunities for professional growth and development · Collaborative and dynamic work environment · Recognition and reward for outstanding performance Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Cooking: 3 years (Preferred) Work Location: In person