Continental Trainer – QSR Model

Company Description

Suto Cafe is India's fastest-growing global cafe chain, known for its vibrant and dynamic food spaces. The cafe offers high-quality quick meals and aromatic coffee at pocket-friendly prices, creating a delightful experience for guests. Suto Cafe is a beloved destination where every hour feels like happy hour, making it a happy place for all its visitors. We are dedicated to delivering exceptional service and fostering a welcoming ambiance for everyone who walks through our doors.

Key Responsibilities

Train kitchen staff on continental dishes, recipes, portioning, and plating.

Conduct on-site & centralised training sessions for new and existing staff.

Ensure taste, quality, and presentation consistency across outlets.

Train teams on QSR workflow, speed of service, equipment use, and mise-en-place.

Implement hygiene, food safety, and FSSAI standards.

Support menu launches, trials, and recipe standardization.

Prepare training reports and identify skill gaps.

Requirements

Diploma/Degree in Hotel Management or Culinary Arts.

3–5 years’ experience in continental cuisine (QSR experience preferred).

Strong communication, training, and leadership skills.

• Knowledge of food safety, SOPs, and QSR operations.