Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Continental Cook

La Saveur French Bakers

0 - 31 years

1 - 3 Lacs

malviya nagar jaipur

Posted:5 days ago| Platform: Apna logo

Apply

Skills Required

cdp chef management cooking allergens

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: CDP – Multi-Cuisine (Vegetarian Specialist)Job SummaryWe are looking for a creative and disciplined Vegetarian Chef to lead our multi-cuisine kitchen. The candidate must be an expert in Continental and Italian cuisine, with the ability to deliver high-quality Mexican, Lebanese, and Chinese dishes. A key part of this role is managing the staff kitchen, ensuring nutritious and tasty vegetarian meals for the team. Key Responsibilities1. Global Veg Specialties Continental & Italian: Mastery of eggless pastas, gourmet risottos, vegetable au gratin, and plant-based protein substitutes (like Soya/Tofu/Paneer). Mexican & Lebanese: Preparing authentic veg tacos, enchiladas, and refried beans. Mastery of Lebanese cold and hot mezze (Hummus, Mutabal, Falafel, and Manakish). Chinese: Expert in stir-fry techniques, Manchurian, veg dim sums, and handling exotic vegetables like bok choy and broccoli with precision. 2. Staff Meal Management (Bulk Cooking) Designing a weekly rotation of nutritious vegetarian staff menus that are balanced in protein and fiber. Managing bulk production for 50–200+ staff members while maintaining high taste and hygiene standards. 3. Innovation in Veg Protein Using modern techniques to make vegetarian food exciting (e.g., smoking vegetables, slow-roasting root vegetables). Ensuring no cross-contamination between different vegetable types (Allergens management).

More Jobs at La Saveur French Bakers

Waiter

Jaipur

1.0 - 5.0 yrs

INR 1 - 2 Lacs

Retail Sales Executive

Malviya Nagar, Jaipur

Experience: Not specified

INR 1 - 1 Lacs

Continental Cook

malviya nagar, jaipur

3.0 - 31.0 yrs

INR 2 - 2 Lacs

Administrative Operations Manager

malviya nagar, jaipur

3.0 - 31.0 yrs

INR 2 - 2 Lacs

Office Admin Assistant

malviya nagar, jaipur

2.0 - 31.0 yrs

INR 1 - 2 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

La Saveur French Bakers

Baking / Food & Beverage

Paris

Login to

Please Verify Your Phone or Email

Confirm Action

Continental Cook