Continental Cook

0 - 31 years

1 - 2 Lacs

Posted:16 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities: Prepare & cook Continental dishes (pasta, grills, salads, soups, sauces). Make coffee as per order. Training will be given Maintain taste, quality, portion control & hygiene. Do daily mise-en-place and handle kitchen equipment. Manage stock of ingredients & reduce wastage. Work with the Head Chef and guide junior staff. Skills: Strong knowledge of Continental cuisine. Coffee machine operation and cafe menu. Good cooking, grilling, baking & sauce-making skills. Ability to work fast during rush hours.

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