We are looking for a skilled and motivated Commis I (Continental Chef) to join our kitchen team. The role involves preparing and presenting high-quality continental dishes, including mezze, starters, pizzas, and desserts, while maintaining consistency, taste, and presentation standards. Key Responsibilities • Prepare and cook a variety of continental dishes, including: • Cold and hot mezze • Starters and appetizers • Pizzas (dough preparation, toppings, and baking) • Desserts and baked items • Assist in menu execution and daily mise-en-place. • Ensure dishes are prepared and presented according to restaurant standards. • Maintain cleanliness, hygiene, and food safety practices in the kitchen. • Check freshness and quality of ingredients before use. • Support the Sous Chef and Head Chef in daily operations. • Assist in receiving and storing supplies properly. • Follow portion control and wastage management practices. • Uphold high standards of teamwork and discipline in the kitchen.
We are looking for a skilled and motivated Commis I (Continental Chef) to join our kitchen team. The role involves preparing and presenting high-quality continental dishes, including mezze, starters, pizzas, and desserts, while maintaining consistency, taste, and presentation standards. Key Responsibilities • Prepare and cook a variety of continental dishes, including: • Cold and hot mezze • Starters and appetizers • Pizzas (dough preparation, toppings, and baking) • Desserts and baked items • Assist in menu execution and daily mise-en-place. • Ensure dishes are prepared and presented according to restaurant standards. • Maintain cleanliness, hygiene, and food safety practices in the kitchen. • Check freshness and quality of ingredients before use. • Support the Sous Chef and Head Chef in daily operations. • Assist in receiving and storing supplies properly. • Follow portion control and wastage management practices. • Uphold high standards of teamwork and discipline in the kitchen.
Position Summary: The Barista/Captain exceptional customer service while crafting high-quality coffee beverages and serving food and drinks to guests. This role combines the skills of a barista with those of a restaurant server, ensuring a smooth and enjoyable dining experience for customers. Key Responsibilities: Prepare and serve coffee, espresso drinks, and other beverages with consistency and quality. Take customer orders, offer menu recommendations, and accurately enter them into the POS system. Serve food and drinks to tables, ensuring timely and courteous service. Maintain a clean, organized, and welcoming environment in both the barista station and dining area. Interact with customers, addressing inquiries or concerns to ensure satisfaction. Assist with inventory and restocking of supplies as needed. Follow health and safety guidelines to ensure a safe and clean workspace. Help with opening and closing duties, including cleaning and organizing.
About the RoleBake & Steam Restaurant, a leading name in modern Continental cuisine since 2021, is looking for a skilled Commis II (Continental) to join our culinary team. The ideal candidate should have hands-on experience in preparing basic Continental dishes and supporting the kitchen in daily operations. Key ResponsibilitiesAssist in the preparation and cooking of Continental dishes including pasta, sandwiches, starters, sauces, salads, and grills Follow standardized recipes, portion control, and presentation guidelines Ensure food quality, taste, and consistency at all times Coordinate with the Commis I and Chef de Partie for smooth kitchen operations Maintain hygiene standards as per FSSAI norms Proper storage, labeling, and rotation of ingredients Keep the workstation clean and organized Assist in receiving and stocking kitchen supplies RequirementsMinimum 1–2 years of experience in Continental cuisine Culinary diploma / hotel management certification preferred Knowledge of basic Continental cooking techniques like sautéing, grilling, broiling, baking, and sauce preparation Ability to work in a fast-paced kitchen environment Good communication and teamwork skills Strong attention to hygiene, safety, and kitchen discipline What We OfferCompetitive salary + performance incentives Meals on duty Professional training and skill development Opportunity to grow within the Bake & Steam brand Supportive and structured work environment
WE ARE LOOKING FOR UTILITY PERSON CLEANING MOPPING FOOD PICK UP HYGINE MAINTAINCE