Continental Cook

0 - 31 years

1 - 3 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Chef de Partie Job Description: We are seeking a skilled and organized Chef de Partie to manage a specific section of our professional kitchen. You will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistent taste and appearance, managing your station efficiently, and maintaining strict hygiene standards. The ideal candidate is passionate about food, works well under pressure, leads junior staff, and collaborates closely with the kitchen team to deliver an exceptional dining experience. Key Responsibilities: Prepare and cook menu items according to recipes and standards. Manage and organize your station (e.g., meat, fish, pastry). Ensure hygiene, safety, and food quality compliance. Supervise junior kitchen staff and apprentices. Assist in stock control and inventory management. Skills Required: Strong culinary techniques. Good time management and organizational skills. Teamwork and leadership abilities. Knowledge of food safety standards.

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