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Tct Ventures
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Continental Commi Chef

Continental Commi Chef

Tct Ventures

3 - 8 years

3 Lacs

Bengaluru

Posted:1 day ago| Platform:

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Skills Required

Commis Conti Cooking Continental Continental Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Continental Commi 1 Required Skillset

Proficient in
Continental cuisine preparation
(pastas, grills, salads, steaks, sauces, etc.)
Skilled in
basic and advanced cooking techniques
(sauting, roasting, baking, grilling)
Understanding of
food plating and presentation standards
Ability to follow standardized
recipes and portion control
Knowledge of
kitchen equipment handling
(oven, grill, salamander, etc.)

Food Safety & Hygiene

Strong understanding of
FSSAI/food safety regulations
Maintains
cleanliness, hygiene, and sanitation
standards at all times
Knowledge of
FIFO/LIFO
and
inventory rotation practices

Work Discipline

Ability to work under pressure and in high-volume environments
Excellent
time management and multi-tasking
abilities
Punctual, reliable, and committed to quality standards

Teamwork & Communication

Works well within a
kitchen brigade/team structure
Good communication with chefs, stewards, and service staff
Open to
feedback and continuous learning

Preferred Qualifications

Minimum
23 years of experience
in a similar role in a hotel or QSR setup
Certification or diploma in
Hotel Management or Culinary Arts
is preferred
Knowledge of
basic inventory management and daily mis-en-place planning

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