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Continental Chef

0 years

2 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Food Preparation and Cooking:Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts.
  • Menu Planning:Developing and planning menus, often with a focus on seasonal and fresh ingredients.
  • Quality Control:Ensuring that all dishes meet established quality standards and presentation requirements.
  • Inventory Management:Monitoring stock levels, ordering supplies, and managing waste to control costs.
  • Kitchen Management:Supervising and training kitchen staff, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations.
  • Recipe Development:Creating new recipes and refining existing ones to meet customer preferences and culinary standards.

Job Type: Full-time

Pay: Up to ₹24,000.00 per month

Schedule:

  • Day shift

Work Location: In person

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