Continental Chef

Chai Nagri

0 years

1 - 2 Lacs

amritsar punjab

Posted:23 hours ago| Platform: SimplyHired logo

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Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Roles and Responsibilities – Commis 2 (Continental Chef)

Food Preparation:
Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs.
Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service.
Cooking and Presentation:
Maintain consistency in taste, portion, and presentation of all continental dishes.
Ensure dishes are served at the correct temperature and presentation standards are met.
Quality and Hygiene:
Follow all hygiene, sanitation, and food safety standards (FSSAI guidelines).
Keep workstations clean, organized, and sanitized at all times.
Inventory and Stock:
Assist in receiving, checking, and storing ingredients and supplies properly.
Report shortages or spoilage of raw materials to the Chef de Partie or Sous Chef.
Teamwork and Coordination:
Work collaboratively with other sections (Indian, Bakery, Tandoor, etc.) to ensure smooth kitchen operations.
Support Commis 1 and other team members during peak hours.
Learning and Development:
Stay updated with new recipes, plating styles, and culinary techniques in continental cuisine.
Take feedback positively and work towards continuous improvement.
Equipment Handling:
Operate and maintain kitchen equipment responsibly.
Immediately report any malfunctioning equipment or safety hazards.
Time Management:
Follow kitchen schedules and ensure timely preparation during service hours.

Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided

Work Location: In person

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