0 years

2 - 3 Lacs

Posted:14 hours ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Responsible for preparing and presenting high-quality Continental dishes.
  • Plan and execute menu items with creativity and consistency.
  • Ensure proper portioning, seasoning, and presentation of all dishes.
  • Maintain cleanliness, hygiene, and food safety standards in the kitchen.
  • Supervise and train junior kitchen staff as needed.
  • Monitor stock levels and assist in inventory management.
  • Coordinate with the kitchen team to ensure timely service.
  • Stay updated with new trends and techniques in Continental cuisine.
  • Ensure smooth kitchen operations during service hours.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

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