Continental Chef

We're Hiring – Continental Kitchen Team

Location: Paragons Brown Town Bakery & Cafe
Type: Full-Time
Positions Open:

• Demi Chef de Partie (DCDP)
• Commis I
• Commis III

1. Demi Chef de Partie (DCDP – Continental)

Responsibilities:

• Prepare and cook continental dishes to high standards
• Manage a section of the kitchen and guide junior staff
• Ensure food quality, taste, and presentation
• Maintain hygiene and food safety protocols

Requirements:

• Minimum 3 years experience in continental cuisine
• Strong knowledge of sauces, grills, pasta, salads, etc.
• Leadership skills and attention to detail

2. Commis I (Continental)

Responsibilities:

• Assist senior chefs in preparing continental dishes
• Handle basic cooking and plating
• Follow kitchen standards and recipes
• Maintain cleanliness and stock levels

Requirements:

• 1–2 years experience in a professional kitchen
• Basic knowledge of continental cooking
• Team player with a learning attitude

3. Commis III (Continental)

Responsibilities:

• Support chefs with prep work (cutting, chopping, marination)
• Keep kitchen area clean and organized
• Follow instructions and safety practices

Requirements:

• 6 months to 1 year of kitchen experience
• Eagerness to learn and grow
• Discipline and reliability

Join a growing team. Apply now!
Paragons Brown Town Bakery & Cafe

Contact us at : +91 9037888955

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Paid time off
• Provident Fund

Work Location: In person