Commis/DCDP/CDP-Pastry/Bakery - Magnolia Bakery

1 - 5 years

2 - 4 Lacs

bengaluru delhi / ncr

Posted:9 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Recipe Execution:

    Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.
  • Quality Control:

    Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal.
  • Food Safety & Cleanliness:

    Follow safe food handling practices at all times and maintain a clean and organized workstation.
  • Expiry & Freshness Checks:

    Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality.
  • Equipment Handling:

    Operate and monitor kitchen equipment safely, including mixers and attachments, and sanitize equipment and work areas after use.
  • Inventory & Stock Management:

    Participate in stock control, inventory management, and proper rotation of ingredients to minimize wastage.
  • Daily Ordering & Inventory Sheets:

    Take daily stock inventory and prepare ordering sheets to ensure timely replenishment of ingredients.
  • Team Supervision & Training:

    Supervise junior staff, assign daily tasks, and provide guidance and training to ensure efficient workflow and skill development.
  • Coordination with Kitchen Teams:

    Work closely with the senior chef and other kitchen sections to address product requirements, maintenance issues, and staff coordination.
  • Hygiene & Safety Monitoring:

    Monitor hygiene practices, safety procedures, and proper storage of all food items throughout the kitchen.
  • Attendance & Roster Management:

    Maintain accurate attendance records, prepare weekly staff rosters, and manage overtime efficiently.
  • Leadership by Example:

    Demonstrate professionalism, punctuality, and personal hygiene to set a standard for the team.
  • Teamwork & Inter-departmental Relations:

    Promote teamwork, efficiency, and maintain positive relationships across kitchen and other departments.

Perks and Benefits

  • Target Based Incentives.

  • Food Allowance

  • All Statutory benefits.

  • Medical Insurance

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