0 - 3 years
2 - 3 Lacs
Posted:3 months ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities : Commis/Prep chef position in Pastry & Confectionary specialization Responsible for fulfilling the production list, given by management, which includes all prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Responsible for fulfilling the production list, given by management, which includes all prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Perks and Benefits : As per the market standard
Spago Foods
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