Prepare ingredients for cooking, including portioning, chopping, and storing food 
 Wash and peel fresh fruits and vegetables  Weigh, measure, and mix ingredients  Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist  Prepare cold foods  Operate ovens, stoves, grills, microwaves, and fryers  Test foods to determine if they have been cooked sufficiently  Monitor food quality while preparing food  Set-up and break down work station  Serve food in proper portions onto proper receptacles  Wash and disinfect kitchen area, tables, tools, knives, and equipment  Check and ensure the correctness of the temperature of appliances and food  
  
  Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications 
 Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets  Speak with others using clear and professional language  Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees  Ensure adherence to quality expectations and standards  Stand, sit, or walk for an extended period of time or for an entire work shift  Reach overhead and below the knees, including bending, twisting, pulling, and stooping  Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance  Perform other reasonable job duties as requested by Supervisors  
  
  PREFERRED QUALIFICATION 
  Education: High school diploma or G 
 E  D  equivalent  
  Related Work Experience: At least 1 year of related work experience 
 
  Supervisory Experience: No supervisory experience