Commis-II/ Commis-III (Tandoor)

Key Responsibilities

Food Preparation & Cooking

• Assist in preparation of tandoor masalas, marination, and mise-en-place.
• Cook tandoor items such as breads, kebabs, and Indian specialties as per standard recipes.
• Ensure correct temperature and handling of tandoor oven for optimal cooking.
• Follow portion control guidelines and maintain consistency in taste and presentation.
  

Operational Support

• Support senior chefs during busy operations.
• Ensure timely preparation during service hours.
• Replenish ingredients and maintain the tandoor section throughout the shift.
• Assist in receiving, labeling, and storing kitchen supplies.
  

Hygiene & Safety

• Maintain cleanliness and sanitation of the tandoor area and equipment.
• Follow HACCP guidelines and food safety standards at all times.
• Ensure proper storage of raw and cooked items to avoid cross-contamination.
  

Quality Control

• Maintain hotel standards in food quality, taste, and presentation.
• Report any equipment malfunction or shortage of ingredients to the senior chef.
• Support in minimizing food wastage and controlling food cost.
  

Interested candidates can share their resumes at shreya.mishra@rdpvdelhi.com

Skills