Commis II (Asian)

2 - 3 years

0 Lacs

Posted:None| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • Prepare and cook a variety of Asian dishes, including appetizers, main courses, and desserts
  • Assist in the preparation of marinades, sauces, and spice blends for Asian specialties
  • Collaborate with other kitchen staff to ensure timely and efficient food preparation
  • Maintain and operate various Asian kitchen equipment and utensils

Preferred candidate profile

  • Proven experience (1-2 years) in a professional kitchen, with a focus on Asian cuisine
  • Strong knowledge of Asian cuisine, spices, and flavor profiles
  • Proficiency in various Asian cooking techniques
  • Excellent knife skills and food preparation abilities
  • Understanding of food safety and hygiene standards, with current food safety certification

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