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Posted:6 days ago| Platform: 
Work from Office
Full Time
Must be well versed in Continental cuisines candidates can call to this number 9884535595 manikandan food and accomodation provided Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide food cost on daily basis to management - Manage the recipe and ensure taste and quality is maintained Role: Commis (Commi 1 / 2 / 3) Industry Type: Hotels & Restaurant Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production EducationUG: BHM in Hotel Management Skills highlighted with are preferred keyskills Continental CuisineItalianCookingConti
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Hyderabad, Bengaluru
Experience: Not specified
INR 1.75 - 4.0 Lacs P.A.
INR 3.5 - 4.75 Lacs P.A.
Mumbai, Mumbai Suburban, Mumbai (All Areas)
INR 2.75 - 7.75 Lacs P.A.
Chennai
INR 1.25 - 4.25 Lacs P.A.
INR 2.75 - 4.0 Lacs P.A.
Navi Mumbai
INR 1.25 - 2.5 Lacs P.A.
INR 2.0 - 7.0 Lacs P.A.
Mumbai, Mumbai Suburban, Mumbai (All Areas)
INR 0.5 - 0.6 Lacs P.A.
INR 2.0 - 2.75 Lacs P.A.
INR 1.75 - 2.25 Lacs P.A.
