Commis Chef

Job Title: Commis Chef (Central Kitchen – Bulk Production) Company: Satyam Hospitality and Leisure LLP Brand: SuperYum Location: Central Kitchen, Shamshabad – Hyderabad Job Overview: We are looking for Commis Chefs to join our Central Kitchen operations at Shamshabad. The role involves bulk food preparation and production ensuring consistency, quality, hygiene, and timely dispatch. Positions & Salary Structure Commis 1: Up to ₹20,000 per month Commis 2: Up to ₹18,000 per month Commis 3: Up to ₹15,000 per month Candidates with prior experience in bulk cooking or central kitchens may be offered a higher salary based on skill and performance. Key Responsibilities: Prepare food in bulk quantities as per standardized recipes Assist in daily pre-production and production planning Handle cooking for multiple cuisines while maintaining taste consistency Follow SOPs, portion control, and yield standards Maintain food safety, hygiene, and cleanliness at all times Support senior chefs in smooth kitchen operations Ensure proper storage, labeling, and handling of raw and cooked food Work efficiently to meet production timelines and dispatch schedules Cuisines Indian Chinese Continental Bakery Eligibility & Skills Minimum basic kitchen experience required (bulk cooking experience preferred) Experience in central kitchens, hotels, QSRs, cloud kitchens, or catering units is a plus Ability to work in a fast-paced bulk production environment Knowledge of hygiene, food safety, and kitchen discipline Willingness to work in shifts if required Team player with a positive attitude and willingness to learn Benefits & Perks Staff Meals Provided Accommodation Provided Salary growth based on skill and performance Stable employment with a growing food brand Exposure to large-scale, multi-cuisine production 📍 Work Location: Shamshabad Central Kitchen, Hyderabad 📞 Send CVs on Whatsapp to 7780153066 or mail at Ashwinreddy1999@gmail.com