Commis Chef

Job Title: Commis Chef

Location:

Department: Operations Duration: Full Time Experience: 2 years in Hospitality Job Brief: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. Key Responsibilities: ● Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers ● Maintain cleanliness and sanitation in your assigned work area ● Prepare ingredients for cooking by portioning, chopping, and storing food appropriately ● Follow recipes and yield guides meticulously to prepare all menu items ● Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist ● Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items ● Use various cooking methods to slice, grind, and cook vegetables ● Wash, peel, weigh, measure, and mix ingredients accurately ● Set up your station with the appropriate par stocks of menu items and prepare dishes as assigned ● Check supplies and prep lists to ensure timely preparation of all items ● Replenish service lines as needed and restock your workstation for the next shift ● Ensure proper storage of all products in designated locations at appropriate levels ● Inform the Chef of any excess food items for consideration in daily specials ● Uphold hygienic conditions in your work area according to hotel standards ● Communicate any assistance required during busy periods and report incidents to the Head Chef to ensure optimal guest service ● Accept store deliveries and ensure proper mise-en-place is prepared Qualifications: ● Hospitality graduate or diploma in hospitality ● 2 years of experience in F&B Productions ● Strong operational knowledge of hotel operations ● Outstanding time-management skills ● Flexible location preference

Job Type: Full-time

Pay: ₹10,199.69 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person