Job Title: Reservation cum Sales Executive Reports to: Sales Manager/Front Office Manager Job Summary: We are seeking a highly motivated and results-driven Reservation cum Sales Executive to join our team. The successful candidate will be responsible for managing room reservations, generating sales revenue, and providing excellent customer service to guests and potential clients. Key Responsibilities: 1. Room Reservations: - Manage room inventory and ensure accurate availability. - Respond to reservation inquiries via phone, email, and online booking platforms. - Process reservations, cancellations, and modifications efficiently. 2. Sales: - Identify and pursue new business opportunities to increase revenue. - Build relationships with corporate clients, travel agents, and other stakeholders. - Negotiate rates and packages to meet sales targets. 3. Customer Service: - Provide exceptional customer service to guests and potential clients. - Respond to customer inquiries and resolve issues promptly. 4. Sales Targets: - Meet or exceed monthly sales targets and gain Incentives - Monitor and report on sales performance. Requirements: - Excellent communication and interpersonal skills. - Strong sales and customer service skills. - Ability to work under pressure and meet targets. - Proficiency in hotel management systems (e.g., PMS, CRM). Preferred Qualifications: - Experience in hotel reservations and sales. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person
Job Title: Housekeeping Associate Department: Housekeeping Reports To: Housekeeping Supervisor / Executive Housekeeper Job Summary: The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall appearance of guest rooms, corridors, and public areas in accordance with hotel standards. The role ensures guests enjoy a clean, comfortable, and welcoming environment during their stay. Key Responsibilities: Clean and service guest rooms, bathrooms, and public areas as per hotel standards. Replace linens, towels, and guest amenities daily or as required. Check and report any maintenance issues or room damages to the supervisor. Replenish housekeeping trolleys and supplies before and after each shift. Ensure proper handling and usage of cleaning equipment and chemicals. Follow health, safety, and hygiene procedures at all times. Handle guest requests promptly and courteously. Maintain lost and found records in coordination with the housekeeping desk. Assist with laundry or other housekeeping duties as assigned. Uphold the hotel’s grooming and behavior standards at all times. Requirements: Minimum 10th/12th pass; diploma or certification in Housekeeping preferred. Prior experience in housekeeping or cleaning in hotels is an advantage. Strong attention to detail and cleanliness. Physically fit and able to handle cleaning tasks efficiently. Good communication and teamwork skills. Job Types: Full-time, Permanent, Internship Contract length: 6 months Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Paid time off Work Location: In person
Job Title: Reservation cum Sales Executive Reports to: Sales Manager/Front Office Manager Job Summary: We are seeking a highly motivated and results-driven Reservation cum Sales Executive to join our team. The successful candidate will be responsible for managing room reservations, generating sales revenue, and providing excellent customer service to guests and potential clients. Key Responsibilities: 1. Room Reservations: - Manage room inventory and ensure accurate availability. - Respond to reservation inquiries via phone, email, and online booking platforms. - Process reservations, cancellations, and modifications efficiently. 2. Sales: - Identify and pursue new business opportunities to increase revenue. - Build relationships with corporate clients, travel agents, and other stakeholders. - Negotiate rates and packages to meet sales targets. 3. Customer Service: - Provide exceptional customer service to guests and potential clients. - Respond to customer inquiries and resolve issues promptly. 4. Sales Targets: - Meet or exceed monthly sales targets and gain Incentives - Monitor and report on sales performance. Requirements: - Excellent communication and interpersonal skills. - Strong sales and customer service skills. - Ability to work under pressure and meet targets. - Proficiency in hotel management systems (e.g., PMS, CRM). Preferred Qualifications: - Experience in hotel reservations and sales. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person
Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes, specifically in Indian and Continental cuisines . The role involves maintaining hygiene standards, following recipes and instructions, and ensuring smooth kitchen operations in accordance with hotel standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of Indian and Continental dishes under the supervision of senior chefs. Follow standardized recipes, portion control, and plating guidelines. Maintain cleanliness, sanitation, and organization of the kitchen and workstation at all times. Support the Chef de Partie and Sous Chef in daily kitchen operations. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) system. Assist in mise en place preparation before service hours. Check food quality, taste, texture, and temperature before serving. Follow food safety and hygiene standards as per hotel policy and statutory norms. Assist in minimizing food wastage and maintaining cost control. Cooperate with team members to ensure timely food service for guests and staff. Attend training sessions and meetings as scheduled by the Executive Chef. Skills & Competencies: Good knowledge of Indian and Continental cooking methods, ingredients, and presentation styles . Basic understanding of food hygiene and safety standards . Ability to work in a fast-paced environment and handle pressure during busy hours. Team player with a positive attitude and willingness to learn. Good communication and time management skills. Qualification & Experience: Diploma / Certificate in Culinary Arts / Hotel Management. 1–2 years of experience as Commis Chef or Trainee in a reputed hotel or restaurant (Indian & Continental kitchen preferred). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Work Location: In person
Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes, specifically in Indian and Continental cuisines . The role involves maintaining hygiene standards, following recipes and instructions, and ensuring smooth kitchen operations in accordance with hotel standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of Indian and Continental dishes under the supervision of senior chefs. Follow standardized recipes, portion control, and plating guidelines. Maintain cleanliness, sanitation, and organization of the kitchen and workstation at all times. Support the Chef de Partie and Sous Chef in daily kitchen operations. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) system. Assist in mise en place preparation before service hours. Check food quality, taste, texture, and temperature before serving. Follow food safety and hygiene standards as per hotel policy and statutory norms. Assist in minimizing food wastage and maintaining cost control. Cooperate with team members to ensure timely food service for guests and staff. Attend training sessions and meetings as scheduled by the Executive Chef. Skills & Competencies: Good knowledge of Indian and Continental cooking methods, ingredients, and presentation styles . Basic understanding of food hygiene and safety standards . Ability to work in a fast-paced environment and handle pressure during busy hours. Team player with a positive attitude and willingness to learn. Good communication and time management skills. Qualification & Experience: Diploma / Certificate in Culinary Arts / Hotel Management. 1–2 years of experience as Commis Chef or Trainee in a reputed hotel or restaurant (Indian & Continental kitchen preferred). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Work Location: In person
Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes, specifically in Indian and Continental cuisines . The role involves maintaining hygiene standards, following recipes and instructions, and ensuring smooth kitchen operations in accordance with hotel standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of Indian and Continental dishes under the supervision of senior chefs. Follow standardized recipes, portion control, and plating guidelines. Maintain cleanliness, sanitation, and organization of the kitchen and workstation at all times. Support the Chef de Partie and Sous Chef in daily kitchen operations. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) system. Assist in mise en place preparation before service hours. Check food quality, taste, texture, and temperature before serving. Follow food safety and hygiene standards as per hotel policy and statutory norms. Assist in minimizing food wastage and maintaining cost control. Cooperate with team members to ensure timely food service for guests and staff. Attend training sessions and meetings as scheduled by the Executive Chef. Skills & Competencies: Good knowledge of Indian and Continental cooking methods, ingredients, and presentation styles . Basic understanding of food hygiene and safety standards . Ability to work in a fast-paced environment and handle pressure during busy hours. Team player with a positive attitude and willingness to learn. Good communication and time management skills. Qualification & Experience: Diploma / Certificate in Culinary Arts / Hotel Management. 1–2 years of experience as Commis Chef or Trainee in a reputed hotel or restaurant (Indian & Continental kitchen preferred). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Work Location: In person
Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes, specifically in Indian and Continental cuisines . The role involves maintaining hygiene standards, following recipes and instructions, and ensuring smooth kitchen operations in accordance with hotel standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of Indian and Continental dishes under the supervision of senior chefs. Follow standardized recipes, portion control, and plating guidelines. Maintain cleanliness, sanitation, and organization of the kitchen and workstation at all times. Support the Chef de Partie and Sous Chef in daily kitchen operations. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) system. Assist in mise en place preparation before service hours. Check food quality, taste, texture, and temperature before serving. Follow food safety and hygiene standards as per hotel policy and statutory norms. Assist in minimizing food wastage and maintaining cost control. Cooperate with team members to ensure timely food service for guests and staff. Attend training sessions and meetings as scheduled by the Executive Chef. Skills & Competencies: Good knowledge of Indian and Continental cooking methods, ingredients, and presentation styles . Basic understanding of food hygiene and safety standards . Ability to work in a fast-paced environment and handle pressure during busy hours. Team player with a positive attitude and willingness to learn. Good communication and time management skills. Qualification & Experience: Diploma / Certificate in Culinary Arts / Hotel Management. 1–2 years of experience as Commis Chef or Trainee in a reputed hotel or restaurant (Indian & Continental kitchen preferred). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Work Location: In person