Commis Chef

The Commis Chef is a junior position responsible for assisting the Head Chef or Chef de Partie with all aspects of food preparation, production, and kitchen maintenance. This role is a vital step in learning the craft of professional cooking and requires a dedicated, hardworking individual with a passion for food and high standards of hygiene.

Key Responsibilities

1. Food Preparation (Mise en Place)

• Ingredient Prep: Accurately measure, weigh, and prepare all raw ingredients (washing, peeling, chopping, slicing, etc.) for menu items, including vegetables, fruits, and pre-made fillings.
• Basic Cooking: Prepare simple dishes and components such as basic sauces, soups, simple salads, dressings, and garnishes under the guidance of a senior chef.
• Recipe Adherence: Follow all recipes and preparation standards precisely to ensure consistency in every dish and minimize food waste.
• Plating: Assist the senior chef in the final plating and presentation of food items, ensuring they meet the cafe's visual standards.

2. Kitchen Operations & Support

• Senior Chef Assistance: Provide proactive support to the Chef de Partie or Head Chef across various kitchen sections as required, assisting with the smooth flow of service.
• Inventory & Stock:
• Assist with receiving, checking, and properly storing all deliveries.
• Ensure strict stock rotation (FIFO - First In, First Out) to minimize spoilage and maintain freshness.
• Monitor stock levels and communicate any low or depleted inventory to the senior chef.
• Equipment Care: Set up and break down workstations daily, ensuring all tools, equipment, and utensils are clean and properly maintained.

3. Health, Safety, and Hygiene

• Workstation Cleanliness: Maintain impeccable cleanliness and organization of all kitchen areas, especially assigned workstations, during and after service.
• Sanitation: Conduct routine cleaning duties, including washing dishes, sanitizing surfaces, and disposing of waste correctly.
• Food Safety: Adhere strictly to all local and company food hygiene, health, and safety standards (e.g., temperature checks, proper food labeling, dating, and storage).
• Personal Hygiene: Maintain a high standard of personal hygiene and present a clean and tidy appearance in the required uniform.

Job Type: Full-time

Pay: ₹15,000.00 - ₹22,000.00 per month

Work Location: In person