Commi III/II

0 - 5 years

1 - 3 Lacs

Posted:21 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities:

  • To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority
  • To ensure proper collection of stores by Commi and trainees at the start of shift
  • To ensure that the raw food material (packed) collected by the Commi and Trainees from the stores is within the valid period of consumption/expiry limit
  • To maintain the details of material receipt requisitions
  • To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
  • To ensure proper parameters of temperature and duration are observed
  • To use proper ovens and trays for baking of ingredients as per approved standards
  • To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
  • To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
  • To use approved scales and containers for correct measurements for mixing
  • To prepare dough pans, molds and sheets for baking dough in grills and ovens
  • To do proper rolling and cutting of dough in proper shape as per

the requirement of order

  • To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
  • To use approved material of wrapping and packing

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Theobroma Foods logo
Theobroma Foods

Food & Beverage

Chennai

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