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Commi I Indian

4 - 5 years

2 Lacs

Morvi

Posted:3 months ago| Platform: Naukri logo

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Skills Required

Hotel Management Food Quality Control Food Safety Food Production Indian Cuisine HACCP

Work Mode

Work from Office

Job Type

Full Time

Job Description

Candidate have to be with hotel working experience, team work. good knowledge of his/her cuisine. He/ She has to know about food safety.

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Concept Hospitality
www.concepthospitality.com

Hospitality

Mumbai

200-500 Employees

123 Jobs

    Key People

  • Rajiv Kaul

    Managing Director

  • Ravi Kiran

    Chief Operating Officer

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