Keeping front desk tidy and presentable with all necessary material Greeting and welcoming desks as they approach the front desk Answering questions and addressing complaints Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Application Question(s): Do you have IDS software knowledge? Education: Diploma (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Keeping front desk tidy and presentable with all necessary material Greeting and welcoming desks as they approach the front desk Answering questions and addressing complaints Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Application Question(s): Do you have IDS software knowledge? Education: Diploma (Preferred) Experience: total work: 1 year (Required) Work Location: In person

A. Responsible for all food production in the areas assigned to him. B. To ensure conformance to all food production standards and specifications set by the executive chef. C. To control usage and eliminate wastage with a view to minimizing food costs. D. To maintain a high standard of cleanliness in his station. E. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef. F. To upkeep all equipment used in his station. G. To work with all other sections and maintains harmony in the main kitchen. H. To train and supervise kitchen personnel in his station. I. To ensure that employees in the department conform to house rules and policies of the Hotel. J. To intimate the performance evaluation of his subordinate staff. K. To ensure that kitchen personnel in his station conform to hygiene and sanitation practices. L. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/her station M. To facilitate the timely pick-up of orders placed by the service staff. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Indian cuisine: 4 years (Required) Work Location: In person

A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by the Chef. E. Check the mis-en-place, proper hand over and and take-over from shifts. F. Concentrate on wastage control and recycling of leftovers. G. Stores food properly & hygienically. H. Ensure high standards of hygiene and sanitation are followed in the department. I. Rigidly adhere to food adulteration and health laws. J. Control K.O.T.s received from the outlet and store in a proper sealed box. K. Carry out any other duties that may be assigned from time to time by the superiors. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Experience: 5YEARS: 1 year (Preferred) Work Location: In person

A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by the Chef. E. Check the mis-en-place, proper hand over and and take-over from shifts. F. Concentrate on wastage control and recycling of leftovers. G. Stores food properly & hygienically. H. Ensure high standards of hygiene and sanitation are followed in the department. I. Rigidly adhere to food adulteration and health laws. J. Control K.O.T.s received from the outlet and store in a proper sealed box. K. Carry out any other duties that may be assigned from time to time by the superiors. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Experience: chinese cuisine: 3 years (Preferred) Work Location: In person

A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by the Chef. E. Check the mis-en-place, proper hand over and and take-over from shifts. F. Concentrate on wastage control and recycling of leftovers. G. Stores food properly & hygienically. H. Ensure high standards of hygiene and sanitation are followed in the department. I. Rigidly adhere to food adulteration and health laws. J. Control K.O.T.s received from the outlet and store in a proper sealed box. K. Carry out any other duties that may be assigned from time to time by the superiors. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Experience: chinese cuisine: 3 years (Preferred) Work Location: In person

Invoice processing and filing Bank reconciliation Processing and preparing financial statements Recording and filing cash transactions Maintaining spreadsheets Managing payroll Overseeing client accounts Performing cost analysis Process tax payments Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Experience: total work: 2 years (Required) Work Location: In person

Invoice processing and filing Bank reconciliation Processing and preparing financial statements Recording and filing cash transactions Maintaining spreadsheets Managing payroll Overseeing client accounts Performing cost analysis Process tax payments Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Experience: total work: 2 years (Required) Work Location: In person