Commi I Chinese

A. Prepare menu items as per standards fixed by the Chef.

B. Assist C.D.P. and assume responsibilities in the absence.

C. Concentrate on qualitative and cost effective food production.

D. Follow the portion control, garnishes and accompaniments as fixed by the Chef.

E. Check the mis-en-place, proper hand over and and take-over from shifts.

F. Concentrate on wastage control and recycling of leftovers.

G. Stores food properly & hygienically.

H. Ensure high standards of hygiene and sanitation are followed in the department.

I. Rigidly adhere to food adulteration and health laws.

J. Control K.O.T.s received from the outlet and store in a proper sealed box.

K. Carry out any other duties that may be assigned from time to time by the superiors.

Job Types: Full-time, Permanent

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Experience:

• chinese cuisine: 3 years (Preferred)

Work Location: In person