Commi I & II – Continental

Job Title: Commi I & II – Continental

Location: Coffee Island, GK-2 New Delhi

Department: Kitchen / Operations

Summary:

Looking for skilled Commi I & II (Continental) professionals to independently manage a production station, prepare high-quality continental dishes, and maintain top-notch hygiene and kitchen standards.

Key Responsibilities:

• Prepare continental dishes (sandwiches, pastas, salads, etc.) as per café standards
• Maintain consistency in taste, presentation & portioning
• Handle station prep, planning, and execution during rush hours
• Ensure hygiene, food safety & proper storage as per FSSAI
• Monitor equipment, report maintenance, and reduce wastage
• Support cost control and daily kitchen operations

Skills Required:

• Strong continental cuisine skills (sauté, grill, bake, plating)
• Ability to run a station independently
• Good coordination & teamwork
• Attention to detail; ability to work under pressure

Experience:

• 2–3 years in continental kitchen (Commi II/I)
• Culinary diploma/certification preferred
• Café / casual dining / QSR experience is an added advantage