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Commi Chef

Stanza Living

1 - 3 years

1 - 3 Lacs

Bengaluru, Karnataka

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

Cooking Food service In-person Restaurant experience Kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Roles and Responsibilities

Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains.
Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members.
Preparation of dishes, as per the SOPs.

Desired Candidate Profile

Strong knowledge of bulk cooking.
Ability to work well under pressure in a fast-paced environment.
1-3 years of experience in South Indian & Indian cuisine or similar restaurant setting.
Immediate joiner preferred.

Role: Commi (Commi 1 / 2 / 3)

Department: Food, Beverage & Hospitality

Job Types: Full-time, Permanent, Fresher

Pay: ₹13,500.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

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