Commi Chef 1/2/3

Job Description

Assist in preparing ingredients and seasoning meats as per the chefs instructions. - Take inventory of kitchen supplies and ensure stock levels are maintained. - Oversee deliveries and ensure proper storage and organization of ingredients. - Perform basic cleaning tasks to maintain kitchen hygiene and safety standards. - Communicate effectively with the chef and supervisor to ensure smooth kitchen operations. - Ensure proper presentation of food as directed by the chef de partie. - Support the kitchen team with any additional tasks to ensure the efficient running of the kitchen. Job Description: Commis 2* - Assist in food preparation, ensuring all ingredients are prepped according to recipe specifications. - Maintain high standards of food quality, ensuring consistency and taste are met. - Keep the workspace clean and organized, adhering to cleanliness standards. - Follow all safety and hygiene procedures to ensure a safe kitchen environment. - Work under the guidance of senior kitchen staff, supporting them in daily kitchen operations. - Contribute to the timely and efficient preparation of dishes. - Assist in stock rotation and maintain proper storage of ingredients. - Collaborate with the team to ensure smooth kitchen operation and workflow. *Job Description: Commis 3* - Assist chefs with food preparation, ensuring ingredients are ready for cooking. - Perform basic cooking tasks such as chopping, cleaning, and following recipes. - Maintain high standards of hygiene and safety in the kitchen at all times. - Support senior kitchen staff by executing tasks efficiently and accurately. - Ensure all food is prepared according to recipe specifications and quality standards. - Assist with cleaning and organizing the kitchen and workstations. - Help in the proper storage and handling of food items to maintain freshness. - Contribute to a smooth kitchen operation by assisting in other duties as required. Job Description: Chef* - Lead kitchen operations, ensuring smooth and efficient daily service. - Create innovative and seasonal menus in line with restaurant concepts and standards. - Prepare and cook dishes, ensuring high quality and consistency in every plate. - Supervise and mentor kitchen staff, providing guidance and training as needed. - Maintain a clean, organized, and safe workspace, adhering to hygiene and safety regulations. - Monitor food inventory, ensuring stock levels are adequate and fresh. - Collaborate with management to ensure food cost control and budget adherence. - Oversee food presentation, ensuring dishes meet the restaurant s standards and customer expectations.