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Bahri Hospitality & Cuisines
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Commi 3/2/1- Bakery and Confectionery

Commi 3/2/1- Bakery and Confectionery

Bahri Hospitality & Cuisines

1 - 3 years

2 - 3 Lacs

Ludhiana New Delhi Rajpura

Posted:1 month ago| Platform:

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Skills Required

Bakery cooking Baking Hotel Management Production kitchen Management Pastry Restaurant Management

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instructions and work as part of a team Prior experience in a professional kitchen is a plus, but not required Culinary education or certification is a plus, but not required

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Bahri Hospitality & Cuisines

Hospitality & Catering

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Commi 3/2/1- Bakery and Confectionery