Commi 3

Job Description

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kitchen environment. Requirements: Previous experience in a kitchen or culinary role is desirable. Basic understanding of cooking techniques, food safety, and kitchen equipment. Ability to work well in a team and follow instructions from senior kitchen staff. Strong organizational skills and attention to detail. Willingness to learn and adapt to the dynamic nature of the kitchen. Flexibility to work during various shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Kitchen: 1 year (Required) Work Location: In person