Posted:20 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare ingredients and assist in cooking and plating dishes according to the restaurant’s standards.
  • Maintain cleanliness and organization of the kitchen and workstation.
  • Follow recipes, portion controls, and presentation specifications as set by the Chef.
  • Ensure proper storage and labeling of all food items and ingredients.
  • Assist in receiving, storing, and rotating stock.
  • Comply with health and safety regulations, including food hygiene and sanitation standards.
  • Work closely with the kitchen team to ensure timely and efficient service.
  • Report any equipment malfunctions or food quality concerns to the Chef.
  • Continuously learn and improve culinary skills through on-the-job training.

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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