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Job Description

· Ensuring that all food is of excellent quality and served in a timely manner. · Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · Overseeing all kitchen operations. · Coordinating kitchen staff, and assisting them as required. · Training staff to prepare and cook all the menu items. · Taking stock of ingredients and equipment, and placing orders to replenish stock. · Enforcing safety and sanitation standards in the kitchen. · Creating new recipes to keep the menu fresh. · Keeping up to date with industry trends. · Receiving feedback and making improvements where necessary. Ordering: · Coordinate with all production departments; you will have to coordinate with purchase/order Personal & have them place orders for required stock · Check stocks every morning and evening. · Maintain FIFO · Manage and reduce wastage · Inspect all food purchase on arrival. · Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality. · Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area. · Overlook and manage all departments. · Menu Knowledge · Maintaining quality, hygiene and consistency of all food production. Special Benefit: Accommodation will be provided to outstation candidates. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person