· Ensuring that all food is of excellent quality and served in a timely manner. · Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · Overseeing all kitchen operations. · Coordinating kitchen staff, and assisting them as required. · Training staff to prepare and cook all the menu items. · Taking stock of ingredients and equipment, and placing orders to replenish stock. · Enforcing safety and sanitation standards in the kitchen. · Creating new recipes to keep the menu fresh. · Keeping up to date with industry trends. · Receiving feedback and making improvements where necessary. Ordering: · Coordinate with all production departments; you will have to coordinate with purchase/order Personal & have them place orders for required stock · Check stocks every morning and evening. · Maintain FIFO · Manage and reduce wastage · Inspect all food purchase on arrival. · Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality. · Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area. · Overlook and manage all departments. · Menu Knowledge · Maintaining quality, hygiene and consistency of all food production. Special Benefit: Accommodation will be provided to outstation candidates. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Key Responsibilities: · Ensuring that all food is of excellent quality and served in a timely manner. · Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · Overseeing all kitchen operations. · Coordinating kitchen staff, and assisting them as required. · Training staff to prepare and cook all the menu items. · Taking stock of ingredients and equipment, and placing orders to replenish stock. · Enforcing safety and sanitation standards in the kitchen. · Creating new recipes to keep the menu fresh. · Maintaining recipe books and ensuring team updates daily logs and weekly inventories. · Keeping up to date with industry trends. · Receiving feedback and making improvements where necessary. Ordering: · Coordinate purchases and orders for required stock · Check stocks every morning and evening · Maintain FIFO · Manage and reduce wastage · Inspect all food purchases for quality on arrival · Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality · Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area · Overlook and manage operations of all kitchen departments · Maintain menu knowledge · Maintaining quality, hygiene and consistency of all food production Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 2 years (Preferred) Work Location: In person

Job Role: Admin & Accountant Vacancies: 1 Candidate Location: Applicants who are freshers and local residents in Goa will be given a special preference Job Location: Carona, Aldona, Goa Eligibility requirements of the candidates: Proficiency in English and Hindi Bachelor’s degree in Accounting, Finance, or a related field Freshers profile preferred Proficiency in accounting software and Microsoft Excel Strong attention to detail and accuracy Availability to work on a day shift Valid Bike License Salary (in-hand): 7 to 8k based on personal caliber Salary after probation: Based on performance and willingness to work for at least a year Training/ probation period: 3 months Accommodation/Assistance in finding accommodation: Yes Selection Process: · Personal Interview (in person/online) · 1 week trial · Final Interview & Selection Job Type: Full-time Pay: From ₹7,000.00 per month Schedule: Day shift Education: Bachelor's (Required) License/Certification: Bike license (Required) Location: Goa, Goa (Required) Shift availability: Day Shift (Preferred) Work Location: In person