City Trainer

Salad Days

5 - 10 years

4 - 8 Lacs

delhi delhi india

Posted:1 week ago| Platform: Foundit logo

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Skills Required

training delivery sop implementation kitchen operations staff coaching quality control

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Deliver structured training across all assigned stores, including induction and refreshers.
Drive training effectiveness by identifying skill gaps, coaching for behavioral improvement, and reducing complaint and food cost variance.
Conduct regular store visits to evaluate training implementation, reinforce brand standards, and offer on-ground support.
Build a performance pipeline by tracking high-potential team members and supporting their development through feedback and targeted interventions.
Ensure robust documentation through accurate reporting, coverage tracking, Training need analysis, and collaboration with Ops for SOP adherence and recurring issue resolution.

Requirements

Minimum 5 years of relevant experience in the food & beverage industry.
Strong operational understanding of kitchen workflows, hygiene, SOPs, and food quality control.
Candidates with QSR or cloud kitchen background will be preferred.
Strong communication and facilitation skills with the ability to engage blue-collar teams.
Willingness to travel extensively across assigned locations.
Working knowledge of Excel, reporting formats, and training documentation.

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