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Chocolate Chef

Cocano Hospitality Services Llp

3 - 8 years

|

0 - 1 Lacs

Posted:1 hour ago| Platform:

Apply

Skills Required

chocolate confectionery bakery

Work Mode

Work from Office

Job Type

Full Time

Job Description

Create, test, and scale recipes for chocolate bars, spreads, dragees, pralines, and seasonal products.
Innovate new product lines in sync with consumer trends and festive demand.
Maintain consistency in taste, texture, and presentation across batches.

2. Production Management

Oversee daily chocolate production tempering, moulding, enrobing, and packaging.
Ensure compliance with food safety, hygiene, and quality standards.
Optimize production schedules to meet B2B and retail timelines.

3. Inventory & Procurement

Manage raw material stock (cocoa, dairy, inclusions, packaging).
Liaise with suppliers for timely procurement at the best cost-quality balance.
Monitor wastage and implement systems to minimize losses.

4. Team & Systems

Train and supervise junior kitchen staff.
Implement SOPs for production, storage, and quality checks.
Work with management to forecast demand and align production capacity.

Requirements

Formal training in pastry/chocolatier programs OR 2+ years professional experience in chocolate/pastry production.
Strong understanding of chocolate tempering, ganache, pralines, and spreads.
Experience in managing kitchen operations, inventory, and procurement.
Ability to scale recipes from R&D to commercial production.
Passion for premium artisanal chocolate.

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Cocano Hospitality Services Llp

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